Product Application  Product Application  Polydextrose is a low calorie, sugar free, low glycaemic, speciality carbohydrate that is prebiotic and widely recognised as Dietary fibre. It offers a range of physiological and functional benefits. Polydextrose Application Areas: -          Ice cream -          Baked goods and baking mixes -          Sweet sauces -          Chewing gum -          Jellies -          Gelatines, puddings and fillings -          Confections and frostings -          Fruit spreads -          Hard candy , soft candy -          Low-calorie, low-sugar, low-fat foods -          All kinds of beverage -          Mineral water -          Milk or milk powder -          Health care products. -          Pharmaceutical   Polydextrose Usage Level  Polydextrose has similar technological properties to sugar and functions in food as a humectant, bulking agent, stabiliser and texturiser. It can be also used as a food ingredient when present in significant quantities as a replacement for sugar and/or starch in food where lower energy content is desired. As food additives, Polydextrose has the following usage: •1.Health care products: 30%  to 90% •2. Beverage: 0.5%-5% •3. Dairy products: 1%-5% •4. Candies and confectionery:  5%-30% •5. Sweet snacks:  0.5%-6% •6. Ice snacks:  0.5%-6% •7. Wines: 0.5%-5% •8. Flour Products:  5%-20% •9. Seasoning Products: 10%-15% •10. Soup materials: 10%-15% •11. Meat products: 2.5%-3%. About Company  |  Trade Leads  |  Products Information  |  Product Application  |  Certificates  |  Contact Us  |  Sitemap ►  English   ►  简体版   ►  繁體版 MENGZHOU TAILIJIE CO.,LTD. All Copy Right Reserved. Powered by DIYTrade.com  Build your FREE website !